4th of July BBQ!
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This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes!
We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out The BBQ Central Show!
BBQ question of the day is from Dawn! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you think?
This weeks Grill Coach Recommendation is a ThermoPro wireless meat thermometer for grilling! Perfect to help you keep an eye on whatever you have on the grill!
In the second segment we talk some July 4th food facts including National Grilling Month, National BBQ Day, and popular proteins and sides! Do you know how much beer is consumed over the 4th of July holiday weekend? Tune in and find out!
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Jay and Brian welcome listener Andy to the show for a episode packed with great cooks, killer tips, and plenty of BBQ inspiration. Andy brings his go-to chicken wings with a favorite Kinder's rub combo, Jay fires up pork belly burnt ends, and Brian takes on a whole rotisserie chicken. Plus, the guys tackle your pork chop and tenderloin questions and Andy shares some of his greatest grill wins — including salsa verde on the flat top, the 0-400 wing method, and a pulled ham you'll want to add to your lineup.