4th of July BBQ!
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This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes!
We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out The BBQ Central Show!
BBQ question of the day is from Dawn! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you think?
This weeks Grill Coach Recommendation is a ThermoPro wireless meat thermometer for grilling! Perfect to help you keep an eye on whatever you have on the grill!
In the second segment we talk some July 4th food facts including National Grilling Month, National BBQ Day, and popular proteins and sides! Do you know how much beer is consumed over the 4th of July holiday weekend? Tune in and find out!
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!