Recipes.
How To Make Basic Chicken Stock
A good chicken stock is key to many sauces and recipes. While there are plenty of mass produced options readily available to you, nothing beats a home made chicken stock. Here’s my basic go to chicken stock recipe that I always try to keep in my fridge
Breakfast Fatty
One of the most decadent party foods in the BBQ world! Behold, the Breakfast Fatty! By guest contributor: Dawn!
Perfect Pork Chops
Have you ever experienced a chewy pork chop? How about dry? Tough too? You don’t say. I bet most of us have. Me included. Gordon Ramsay said once there are no bad ingredients, only bad chefs. Did he say that? I’m not sure. Maybe I said that. I’m getting old.
I will show you below how to hit a home run with chops at the dinner table.
BBQ Salmon
Cooking fish on the grill is amazing but can be challenging. Let me share with you a great Salmon recipe that is amazing and taste phenomenal.
Basic Grilled Thighs
For an everyday grilled meal I would say chicken is the king. I would also say that chicken thighs would be the crown jewels of the chicken. Thighs have a few things going for them, they’re cheap, readily available, and delicious when grilled. Here’s a quick way to cook a very forgiving protein and make it different enough each time to keep it interesting.
Beef Rib Crostini
The plate rib only comes with 3 bones and I was thinking how all my friends taste this amazing piece of meat. So I developed these Beef Rib Crostini’s, please use or create your own version.
Thai Beef Salad
Thai “Waterfall” beef salad. A salty, spicy, sour and savory salad that’s grilled and delicious. It is great for summertime and can work as a snack or the main course. Enjoy!
BBQ Chili Verde
This is one of my personal favorite recipes, it’s a long process but I think it’s worth it. My family of 4 can eat this meal for a couple of days after I make it. It makes fantastic burritos and some incredible omelettes the next morning. The smoke on the pork adds a new flavor to a classic northern Mexican dish.
Reverse Seared Burgers
My mouth salivates when I think about this burger you are going to learn about. It's truly one of my favorite things to grill and it's always a treat when I serve it to family and friends. This burger uses great ingredients with a mixture of texture and a meat patty that is light with a hearty beefy smoke flavor. There are a lot of steps for this sandwich but it's really worth it in the end.
This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. Brian shares Peking Beer-Can Chicken. Frankie cooks two Classic Beer-Can Chickens. Jay makes Thai Coconut Beer-Can Chicken - and maybe even brines a chicken?! After the break Steven explains some of the basics of how to cook Beer Can Chicken while giving the listeners enough ideas to put their own twist on it - inspiring ideas like using wine, soda or coconut milk instead of beer. With this fresh take on the original version published in 2002, Steven shares amazing recipes like Chinese style, Peking Beer Can Chicken or Belgium and French style Chicken Carbonnade and many more!