How To Plan A BBQ Menu

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Planning a great BBQ doesn't have to be overwhelming - and this week, Jay and Brian are breaking it all down. From choosing your meats to timing your cooks, they're sharing their best tips for pulling off a backyard BBQ that'll have your guests coming back for seconds (and thirds).

🔥 Highlights - Jay shares his experience watching BBQ legend Myron Mixon deliver a live brisket demo. Brian fires up the grill and makes Al Pastor on the skewer. 

❓ BBQ Question of the Week Can you actually taste the difference in meat quality? Jay and Brian break down how to think about meat grades and quality when you're standing in the butcher aisle - so you can spend smart and cook even smarter.

🛠️ Grill Coach Recommends This week the guys are recommending the ChefsTemp Finaltouch X10 Instant Read Thermometer - a lightning-fast, pinpoint-accurate thermometer that takes the guesswork out of every cook. 

🎙️ After the Break Jay and Brian dive deep into the art of planning a BBQ menu - covering everything from how to gauge how much food you need based on your guest count, to selecting the right meats for your crowd, to mapping out your cook times so nothing hits the table cold. Whether you're hosting a backyard blowout or an intimate cookout, this segment is packed with practical tips to help you plan with confidence and execute like a pro.

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.