Motivated Outdoor Cooking with Andy
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This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as the guys swap stories, swap tips, and keep the fire burning from start to finish.
🔥 Highlights
Andy brings the heat with his go-to chicken wings and his favorite Kinder's rub combo
Jay fires up some irresistible pork belly burnt ends
Brian takes on a whole rotisserie chicken — and nails it
❓ BBQ Question of the Week What are your best tips for cooking pork chops or pork tenderloins?
🛠️ Grill Coach Recommends This week the guys are recommending the WECK Canning Jar — whether you're making jam, salsa, or storing your favorite BBQ sauces, these are a must-have in any kitchen.
🎙️ After the Break Andy opens up about his grilling and cooking background and walks us through his current BBQ setup. From there, the conversation gets even better as Andy shares some of his greatest hits on the grill — including a smoky salsa verde on the flat top, his go-to 0-400 method for wings, and a show-stopping pulled ham that's sure to end up on your cook list.
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Jay and Brian welcome listener Andy to the show for a episode packed with great cooks, killer tips, and plenty of BBQ inspiration. Andy brings his go-to chicken wings with a favorite Kinder's rub combo, Jay fires up pork belly burnt ends, and Brian takes on a whole rotisserie chicken. Plus, the guys tackle your pork chop and tenderloin questions and Andy shares some of his greatest grill wins — including salsa verde on the flat top, the 0-400 wing method, and a pulled ham you'll want to add to your lineup.