Things I Learned From The Grill Coach with Andy
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Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest learning moments, this episode is a great reminder of how far a little curiosity and a hot grill can take you.
🔥 Highlights! This week the crew brings some serious backyard heat to the highlights. Brian shows off his flat top quesadillas, Andy brings a sweet Southern spin with his Georgia Peach Cobbler, and Jay fires up a beautiful Picanha that deserves a permanent spot in your rotation.
❓ BBQ Question of the Week comes from the website and asks about BBQ sandwich ideas — and the guys have plenty of thoughts on how to stack up something delicious straight off the grill.
🛠️ This week’s Grill Coach Recommends is the Weber Kettle Vortex — if you haven't tried this thing yet, you're missing out. It concentrates heat for seriously high-temp cooking right on your kettle. Perfect for wings, sears, and so much more.
🎙️ After the break, Andy shares some of his favorite things he's learned from The Grill Coach and even made his own. His single biggest takeaway? Cotton ball fire starters - a simple trick that completely changed how he gets the fire going. From there, Andy walks through some of his greatest game changers, including crab legs on the grill and chicken lollipops, along with a few honest learning moments that remind us we're all still students of the flame.
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Andy is back on The Grill Coach, and this week the guys are reflecting on everything they've learned along the way — the game-changers, the wins, and the honest learning moments that come with leveling up your backyard BBQ game.