How To Make A Steak Better Than A Steakhouse
This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you. Thank you for supporting The Grill Coach!
This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a shoutout to listeners Walter and Corey, and a BBQ Question that has the guys talking grill maintenance.
🔥 Highlights - Brian fires up a batch of Al Pastor Nachos. Jay puts together race weekend pulled pork tacos and shares listener feedback from Walter and Corey.
❓ BBQ Question of the Week - How do you clean your grills?
🛠️ Grill Coach Recommends Looking to level up your sear game? This week Jay and Brian recommend a Reversible Aluminum Grill Grate - perfect sear on one side and classic grill marks on the other, every single time.
🎙️ After the break, Jay and Brian make a full case for ditching the reservation and cooking steak at home instead. They walk through everything from selecting the right cut to seasoning it properly, nailing your cooking method, and finishing with that perfect bite.
💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.comor send a voicemail/text to (503) 850-8468.
🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.
🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.
Jay and Brian are fired up this week with Al Pastor Nachos, race weekend pulled pork tacos, and listener feedback from Walter and Corey - plus everything you need to know to cook a steak better than any steakhouse, from prep to plate.