Grill Coach & The Lucky Cajun
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This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference changes everything about flavor. From weekly fresh-ground spices to a no-nonsense Cookbook, this one's packed with bold flavors and even bolder ideas.
🔥 Highlights
How Chef Blackwell found his passion for spices and seasonings
The origin story of Lucky Cajun Seasoning and what sets it apart
What the "Born On" Difference means — and why freshness is everything
Weekly fresh-ground spices: why it matters and how it works
The No BS Cookbook — what it is and how to get your hands on it
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Chef Blackwell Smith, founder of Lucky Cajun Seasoning, joins Jay and Brian to talk fresh-ground spices, the "Born On" Difference, and his No BS Cookbook. This one's full of flavor from start to finish.