Fourth of July BBQ 2023!
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Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below.
We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments!
BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let us know in the comments below!
This week’s Grill Coach Recommendation is a Drink Pitcher! Perfect for making batch cocktails, infused waters, or punch at your next party! Perfect for this 4th of July!
After the break we dive into 4th of July BBQ. We talk some fun facts, the National Hot Dog & Sausage Council & the history of the hotdog, and some origins of how BBQ became a 4th of July staple. We of course talk some food and tips for this upcoming holiday, whether you are hosting or going to be a guest! Frankies share a go to sangria recipe, Dawn talks beans and smoked ice cream. Jay shares a new pork stick recipe! We talk this and much more, check out the episode below!
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This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. Brian shares Peking Beer-Can Chicken. Frankie cooks two Classic Beer-Can Chickens. Jay makes Thai Coconut Beer-Can Chicken - and maybe even brines a chicken?! After the break Steven explains some of the basics of how to cook Beer Can Chicken while giving the listeners enough ideas to put their own twist on it - inspiring ideas like using wine, soda or coconut milk instead of beer. With this fresh take on the original version published in 2002, Steven shares amazing recipes like Chinese style, Peking Beer Can Chicken or Belgium and French style Chicken Carbonnade and many more!