Grilling For Two

Written By Frankie Martinez
heart shaped steaks

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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!

BBQ Question of the day is, "How do you cold smoke salmon?"

Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!

In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!

Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

Mentioned Episodes: Butcher Secrets with Frank The Butcher

Featured
Guide To Hanging Ribs - Part 2
Guide To Hanging Ribs - Part 2

In this follow-up to our hanging ribs deep dive, we’re back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Whether you’re new to hanging ribs or ready to refine your technique, this episode will give you the confidence and clarity to nail it every time!

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Grill Coach Guide To Hanging Ribs - Part 1
Grill Coach Guide To Hanging Ribs - Part 1

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.

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Pork Shoulder Steaks
Pork Shoulder Steaks

Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to know: how to choose the best steaks, what you should expect to pay, and our favorite cooking methods, sides, and sauces to make them shine.

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Frankie Martinez
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