Grilling For Two

Written By Frankie Martinez
heart shaped steaks

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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!

BBQ Question of the day is, "How do you cold smoke salmon?"

Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!

In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!

Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

Mentioned Episodes: Butcher Secrets with Frank The Butcher

Featured
Shopping for Beef with Lamont - A Listener Spotlight
Shopping for Beef with Lamont - A Listener Spotlight

In this Listener Spotlight episode, Jay and Brian are joined by Lamont to break down how to shop for beef with confidence. From when to buy meat and how much to get, to where to shop and what to look for at the counter, this episode is packed with practical tips. Plus, a Christmas Day brisket and answers to a classic BBQ question you don’t want to miss.

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Dry Braising
Dry Braising

Dry braising is a technique that doesn’t get nearly enough attention in BBQ — and in this episode, Jay and Brian put it to the test for the first time. From pit highlights and rotisserie cooks to a classic brisket fat-side debate, the guys break down how dry braising works, when to use it, and why it deserves a spot in your BBQ toolbox.

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Attending BBQ Competitions
Attending BBQ Competitions

What’s it really like to attend a BBQ competition as a spectator? In this episode, Jay and Brian break down what to expect when you visit a BBQ competition — from how events are organized to how judging works and what to watch for while teams are cooking. Whether you’re brand new to BBQ comps or just want to better understand what’s happening behind the scenes, this episode gives you the inside scoop.

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Frankie Martinez
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