Konnected Joe Review
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week Jay and Brian are reviewing the Konnected Joe! Special shoutout to Middleby Outdoors for providing us with these grills and make sure to check out their previous episode Smart Grilling Technology With Josh Silva!
We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips!
Do you have a grill coach question? Call or Text us at (503) 850-8468!
This week’s Grill Coach Recommendation is Butcher Paper! Perfect for brisket, beef ribs, and so much more!
After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more!
After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!
As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag! Give us a call at (503) 850-8468!
You can email Jay@thegrillcoach.com, message us on Instagram @TheGrillCoach - or for the best chance, we'd love to hear from you! Leave us a voicemail at (503) 850-8468!
Have a grill coach question you would like us to answer on the show? Let us know!
Email us at Support@TheGrillCoach.com
Call or Text us at (503) 850-8468
Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!