Smoked Pork Butt Recipes!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.
Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.
We answer not one but two listener questions:
1️⃣ Why does the surface of a griddle rust so easily?
2️⃣ Did Brian finally finish building his Grill Shack?
🔥 Grill Coach Recommendation: Pulled Pork Bear Claws – perfect for shredding meat like a pro and serving it with style.
After the break, we dive into creative recipes you can make with leftover pulled pork, including:
• Kimchi Pulled Pork Sandwich
• Smoked Cubano Sandwich
• Pulled Pork Tacos
• Pulled Pork Pizza
• Smoked Pork Ramen
• Pozole Verde
• Stuffed Baked Potatoes
• Mac & Cheese with Pulled Pork
• Pulled Pork Quesadillas
• Pan Sheet Nachos
• Smoked Pork Hash
• Pork Fried Rice
💡 Be sure to check out our full Smoked Pork Butt blog post for even more cooking inspiration!
🌟 Join Our BBQ Community!
After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.
💬 Have a BBQ Question? Ask Us!
📧 Email: Support@TheGrillCoach.com
📞 Call/Text: (503) 850-8468
📲 Follow us on Instagram & Facebook @TheGrillCoach
🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!
The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.