Smoked Pork Butt Recipes!
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This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.
Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.
We answer not one but two listener questions:
1️⃣ Why does the surface of a griddle rust so easily?
2️⃣ Did Brian finally finish building his Grill Shack?
🔥 Grill Coach Recommendation: Pulled Pork Bear Claws – perfect for shredding meat like a pro and serving it with style.
After the break, we dive into creative recipes you can make with leftover pulled pork, including:
• Kimchi Pulled Pork Sandwich
• Smoked Cubano Sandwich
• Pulled Pork Tacos
• Pulled Pork Pizza
• Smoked Pork Ramen
• Pozole Verde
• Stuffed Baked Potatoes
• Mac & Cheese with Pulled Pork
• Pulled Pork Quesadillas
• Pan Sheet Nachos
• Smoked Pork Hash
• Pork Fried Rice
💡 Be sure to check out our full Smoked Pork Butt blog post for even more cooking inspiration!
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This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!