Smoked Pork Butt Recipes!
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This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.
Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.
We answer not one but two listener questions:
1️⃣ Why does the surface of a griddle rust so easily?
2️⃣ Did Brian finally finish building his Grill Shack?
🔥 Grill Coach Recommendation: Pulled Pork Bear Claws – perfect for shredding meat like a pro and serving it with style.
After the break, we dive into creative recipes you can make with leftover pulled pork, including:
• Kimchi Pulled Pork Sandwich
• Smoked Cubano Sandwich
• Pulled Pork Tacos
• Pulled Pork Pizza
• Smoked Pork Ramen
• Pozole Verde
• Stuffed Baked Potatoes
• Mac & Cheese with Pulled Pork
• Pulled Pork Quesadillas
• Pan Sheet Nachos
• Smoked Pork Hash
• Pork Fried Rice
💡 Be sure to check out our full Smoked Pork Butt blog post for even more cooking inspiration!
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🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!
This week on The Grill Coach Podcast, we’re talking big flavor and even bigger bones—it’s all about the mighty Tomahawk steak! But first, we kick things off with our weekly highlights: Jay takes us on his Brisket Taco and Tallow Adventure, while Brian gets schooled by his own Party Ribs in a delicious learning moment. Then we tackle a listener-inspired question: Could a 28-inch grill with a lid double as table space, or would I end up disappointed? (Spoiler: we’ve got thoughts.) After the break, we dive into the showstopper:
What is a Tomahawk steak? How do you pick the right one? How do you prepare and cook it to perfection? We walk you through the full cook—from the reverse sear and smoke setup to using your thermometer, letting it rest, and of course, the best part—the eat.