Turkey Tips 2023
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On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below.
Jay kicks off highlights with a new find - Heirloom Market BBQ in Atlanta. Frankie talks chicken quarters and pork shoulder steaks on the Kanka Grill!
BBQ Question of the week is, “I have a camp chef pellet smoker when I set it to 170°(doing jerky) it can climb as high as 250° is that normal?”
This week’s Grill Coach Recommendation is a ThermoPro Digital Meat Thermometer, an everyday essential that’s particularly helpful for a juicy perfectly cooked turkey! Honorable mention for Kinder's Butcher's Brine and Rub Kit - all you need to try out a wet brine!
After the break we talk 5 Turkey Tips for the Holiday Season. How long do you need to thaw a frozen turkey? How do you brine a turkey? How do you set up your cooker for grilling a turkey? We’ll cover this and much more!
Check out the USDA’s guide on safely thawing a turkey. Want more #turkeytalk!? Check out our past episodes “BBQ Turkey 3 Ways!” and “Thanksgiving Spectacular!”
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The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.