Weeknight Grilling
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This week on The Grill Coach Podcast, we’re making grilling during the busy week easy, efficient, and seriously delicious.
First up, Jay shares a proud moment teaching someone how to grill the perfect steak. Wes has a thermometer fail turned learning moment. For our Grill Coach Recommends, we spotlight a predictive WiFi thermometer that takes the guesswork out of dinner timing.
In our main segment, we break down how to make weeknight grilling part of your regular routine:
🔥 The best cookers, fuel, and fire starters for quick setups
🛠️ Must-have accessories for fast, fuss-free cooking
🥩 Tips for keeping it simple with go-to meals—and how to remix them (Pizza Burgers?! Yes. Even salads.)
Make weeknights your new favorite time to grill—no stress, just flavor. Tune into the episode below!
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The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.