What to Grill and Smoke on the Rotisserie
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Rotisserie cooking is one of the most versatile and rewarding ways to grill. The constant rotation bastes the meat in its own juices, creating incredible flavor and evenly cooked results. In this episode, Brian and Jay talk about what foods really shine when cooked on a rotisserie and share ideas to help you get more out of this classic grilling technique.
In this week’s 🔥Highlights Brian shares his recent cook of Gochujang Chicken Thighs, packed with bold flavor and perfect for the grill. Jay talks about receiving a special delivery that has him excited to fire up the grill.
Our Listener Question is, “What part of the chicken do you like to cook best?” (What do you think? Let us know in the comments below!)
Looking to level up your Grill Game? This week’s 🛠️Grill Coach Recommends is a Black Coated Steel Charcoal Kettle Rotisserie Ring Kit - a great way to add rotisserie capability to your charcoal kettle grill and open up new cooking possibilities.
🎙️ After the Break
After the break we dive into some of our favorite foods to cook on the rotisserie. We talk about classic poultry options and why the rotisserie is perfect for whole chickens and other birds. We also explore pork options like pork sirloin and whole pork loin, both of which benefit from the even heat and self-basting effect of the rotisserie. Brian and Jay also discuss creative cooks like pork lechon kawali and even picanha steaks, showing how the rotisserie can be used for much more than just whole birds.
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Brian and Jay break down some of the best foods to cook on the rotisserie, from classic poultry to pork loin, pork sirloin, and even picanha steaks. If you’ve been looking for new ideas to try on your rotisserie, this episode will help you get more out of this versatile grilling technique.