BBQ World Tour - Argentinian Asado
This week we continue on our BBQ World Tour and talk the Argentinian Asado! In the first segment we talk ribs, burgers and elotes. Questions include: How to make roast beef on the grill? How do you hold pork shoulder once it's cooked? What's the best way to reheat brisket? In the second segment we discuss the essentials to traditional Argentinian Asado and its history and traditions. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
The Grill Coach Blog
Want to know the secret behind unforgettable barbecue flavor? It’s all in the BBQ dry rub. A well-balanced barbecue rub recipe enhances tenderness, adds smoky-sweet spice, and creates that perfect bark on your meat. Whether you’re grilling ribs, brisket, or chicken, mastering dry rubs is the key to next-level BBQ.