Fusion Grilling and BBQ!
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This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out!
In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment.
BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?”
This week’s #grillcoachrecommendation is a good old faithful cooler for holding smoked meats at temp. Check out some alternatives like this insulated food bag and a stackable portable cooler!
In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including Jamaican Jerk Spiced Ribs, smoked lamb chops with homemade mole, and a Korean inspired pork roulade!
This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch. Then we’re joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he’s helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered." Tune in as we explore: What to look for in a smart grill? The evolution of grilling technology, and what the future holds for connected outdoor cooking. Whether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.