Fusion Grilling and BBQ!
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This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out!
In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment.
BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?”
This week’s #grillcoachrecommendation is a good old faithful cooler for holding smoked meats at temp. Check out some alternatives like this insulated food bag and a stackable portable cooler!
In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including Jamaican Jerk Spiced Ribs, smoked lamb chops with homemade mole, and a Korean inspired pork roulade!
Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to know: how to choose the best steaks, what you should expect to pay, and our favorite cooking methods, sides, and sauces to make them shine.