Gravity Series 600 Digital Charcoal Grill + Smoker Review – Features, Performance & BBQ Tips
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers.
Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding.
🔥 BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.
🔥 Grill Coach Recommendation: The Grill Daddy Scrub Brush – a must-have for deep-cleaning your grill grates with steam power!
🌟 Join Our BBQ Community!
After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.
💬 Have a BBQ Question? Ask Us!
📧 Email: Support@TheGrillCoach.com
📞 Call/Text: (503) 850-8468
📲 Follow us on Instagram & Facebook @TheGrillCoach
🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!
This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch. Then we’re joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he’s helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered." Tune in as we explore: What to look for in a smart grill? The evolution of grilling technology, and what the future holds for connected outdoor cooking. Whether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.