Live Fire Cooking With Michelle O’Guin
📸: www.aintitthelife.com
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This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and chance to win $150,000!
First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches!
🔥 Grill Coach Recommendation: This week’s recommendation is a Grill Coach classic - an instant read meat thermometer! Essential for perfectly cooked food each and every time.
After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story and her journey to the win and $150,000! She breaks down the final table rounds and shares valuable insights into the world of Food Sport. Fine Michelle online @aintitthelifebbq & tune into the episode below!
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This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!