Grill Coach Christmas Dinner 2021

Written By Frankie Martinez
Homemade Prime Rib Roast

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week the guys are back and talking Christmas Dinner! From traditional Southern staples, smoked and red wine braised short ribs and a classic prime rib roast!

In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slicer?"

This weeks #GrillCoachRecommendation is a double header - a Kitchen Fire Extinguisher and a Cuisinart Kitchen Pro Food Slicer!

Don't forget to complete our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch!  In the second segment we share some ideas for BBQ Christmas Dinner! Don't forget to visit us at TheGrillCoach.com and follow us on Instagram , Facebook  and Youtube @TheGrillCoach.

Mentioned Links:

Check out Jay's article, 4 Reasons to Try Kurobuta Pork!

Podcast episode 26 with Ashley Thompson from Netflix’s American BBQ Showdown and his #grillcoachchallenge - a Breakfast Fatty!

How to Clean Up Fire Extinguisher Reside from Guardian Fire Protection Services.

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Frankie Martinez
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