This week the guys talk Jay's attempted brisket redemption, Wes's tri-tip brisket style and Frankie shares about his first weekend with his new Traeger Ranger! Make sure to submit your BBQ Horror Story to Wes@TheGrillCoach.com. Check out this weeks #GrillCoachRecommendation Bear Mountain BBQ Pellets and don't forget to use discount code grillcoach20 for 20% off your purchase. Follow us on Instagram, Facebook and Youtube @TheGrillCoach.
Meet Meathead! Pioneer of AmazingRibs.com. In this blog post we discuss the origins, success and wealth of information on this Amazing website! Meathead who has been on our podcast to talk his newest book - The Meathead Method! Check him out on Episode 178 and the first time he was on with us was episode 87.
We all love the smoky, juicy goodness of pulled pork, right? Our carefully crafted smoked pork recipe will have you bringing that same delicious meat into your kitchen from your own backyard. And we all know that pulled pork seems to expand when you shred it, but don’t worry about leftovers! We’ve got creative, mouthwatering solutions like pulled pork tacos and BBQ pulled pork sandwiches that will keep the family running back for more.
As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.
Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. This guide will help you season a brand new Blackstone griddle from out of the box and maintain seasoning so its ready for your cooking needs. We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results.
If you're a fan of smoky, juicy brisket, then you know how important it is to get the perfect cook. But what happens when you have leftovers and need to reheat that delicious meat without it becoming dry and chewy? Fear not, because, in this blog post, we'll show you how to reheat brisket like a pro.
Want to know the secret behind unforgettable barbecue flavor? It’s all in the BBQ dry rub. A well-balanced barbecue rub recipe enhances tenderness, adds smoky-sweet spice, and creates that perfect bark on your meat. Whether you’re grilling ribs, brisket, or chicken, mastering dry rubs is the key to next-level BBQ.