Happy New Year 2023!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
We ring in the New Year doing what we love best - talking highlights! Tune in to the episode below.
Frankie shares grilling steaks at work, Buttery Steakhouse and Pistachio Mole from Mi Casa Tu Casa.
Jay talks Al Pastor Tacos and Carnitas on the Blackstone Griddle and the perfect surface temp for achieving ultimate caramelization!
How do you measure surface temp? With this week’s Grill Coach Recommendation - a ThermoPro Digital Infrared Thermometer Gun! Great for the Blackstone Griddle or cast iron cooking!
BBQ Question of the week is, “What temp should I be cooking a double smoked ham to?” Tune in below to hear Jay break down the bacteria “danger zone” and check out this guide from FoodSafety.gov on Meat and Poultry Roasting Guides. Great reference for timing and safe cooking temps for all kinds of cuts of meats and roasts.
Speaking of ham, don’t miss Jay’s Pecan Maple Syrup Glazed Ham story!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
Mentioned Books
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!