Judging BBQ with Anthony Lujan
This week Anthony Lujan from The Pitmasters Podcast and competition team Smoke Ain’t No Joke joins us to talk about judging bbq. We talk Jay’s surprise brisket delivery, Anthony’s grilled duck, Wes’s grilled basa fish and Frankie’s Grilled poblano shooters. #BBQQuestions include, “Is a pork picnic the same as a pork butt, and will it make pulled pork?” “Tips for managing an offset cooker.” “How long do you need to let mesquite wood dry before using?” Check out this weeks #GrillCoachRecommendation - the Thermapen ONE! In the second segment we dive deep into competition bbq judging and talk Kansas City BBQ Society (KCBS), Steak Cook-off Association (SCA), judging criteria and Anthony throws down our newest #grillcoachchallenge! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
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Want to know the secret behind unforgettable barbecue flavor? It’s all in the BBQ dry rub. A well-balanced barbecue rub recipe enhances tenderness, adds smoky-sweet spice, and creates that perfect bark on your meat. Whether you’re grilling ribs, brisket, or chicken, mastering dry rubs is the key to next-level BBQ.