Listener Spotlight: Cooking with Grace
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In this very special Listener Spotlight, we are Cooking with Grace! We chat every day cooking, being a mom and good food!
In our first segment highlights include Frankie’s #cook90 challenge, Wes’s South East Asian marinated chickens, and Jay goes on another steak rant!
BBQ Question of the day is, “What is the minimum and maximum length of time you should dry brine chicken or beef?”
Check out this weeks #GrillCoachRecommendation - Redmond Real Sea Salt! This was a sweet find from when Robert Sikes from The Keto Savage Podcast visited the show that Wes hasn’t put down since!
In the second segment we chat with friend of the show in our most recent #listenerspotlight - Grace! We go over some takeaways from the podcast that have helped her improve her outdoor cooking, learning moments, cooking goals and more! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!
Mentioned Links: Got some Vegans in your life? Check out our episode How To Grill Vegetables with Steven Raichlen and our blog post Grilling Vegetables!
This week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell’s Barbeque! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition. Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the book and the community of people who helped bring it to life. Of course, Ryan even shares some signature #Edmitchellsbbq tips for cooking a whole-hog!