Listener Spotlight With Nathan!
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We’re back this week with a listener spotlight and are joined by Nathan! We talk bbq, recipes, and more! Listen to the episode below!
In the first segment we’re kicking it off with highlights. Jay shares about the best steak he has had while eating out at G. Garvin’s LowCountry Steak in Atlanta. Wes talks his home made barbacoa. Frankie gets a Blackstone Griddle!
BBQ question of the week is a double header, “Do you think it’s worth it to get a Prime Tri-Tip if it’s going in a sandwich? What seasonings do you recommend for a tri-tip?” What do you think? Let us know here or leave a comment below!
Check out this week’s Grill Coach Recommendation - grill covers! Essential for keeping your cookers in tip top shape no matter what the season! Check out this cover for your kettle. Have a gas grill? That needs to be covered too! Check out this gas grill cover.
After the break we’re talking recipes with listener Nathan! He shares his approach to trying new recipes. He shares breakfast smash burgers, garlic parmesan pork chops, Coke-can chicken, and even home made smoked seasonings! Tune in and listen below!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?” After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!