Memorial Day and Summer BBQ!
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This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks!
BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?”
This week’s #grillcoachrecommendation is a reliable pair of Poultry Shears! Heavy duty, spring loaded, easy to clean - and perfect for spatchcock chicken!
In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq!
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Jay and Brian break down the art of the weekday smoke - big BBQ flavor without the all-day time commitment. Plus, Brian makes the case for the chuck eye steak, the Delmonico cut that's been flying under the radar way too long.