Memorial Day and Summer BBQ!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks!
BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?”
This week’s #grillcoachrecommendation is a reliable pair of Poultry Shears! Heavy duty, spring loaded, easy to clean - and perfect for spatchcock chicken!
In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq!
Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.