Next Day BBQ
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We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out - hint: it’s not nextovers!
First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill!
BBQ Question of the week is, “How do you smoke oxtail?” Check out Malcom Reed’s breakdown we mention here.
This week’s #grillcoachrecommendation is a vacuum sealer! Perfect for saving bbq, food portioning and more!
In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Dive deeper into this method from Meathead over at AmazingRibs.com!
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The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.