The Grill Coach 2024 World Food Championships Part 1
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond!
Interviews include:
JB is a food culture writer for @edibleindy and the Indianapolis food scene.
Ian is the marketing director from Hard Truth Whiskey and gives very detailed information about a great whiskey.
John McManus, a reality star from the 90-Day Fiancé franchise who is now partnered with MSH Nation that sells a variety of rubs and sauces.
Al Frugoni is a headline guest at the WFC with an amazing live fire demonstration where he is hanging 7 bone rib roast and whole hogs. Vegetables are only for decoration.
Jack and David are accomplished professional chefs and they schooled us on all the great things American Culinary Federation does for chefs - and home cooks, alike.
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This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch. Then we’re joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he’s helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered." Tune in as we explore: What to look for in a smart grill? The evolution of grilling technology, and what the future holds for connected outdoor cooking. Whether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.