The Grill Coach Guide To Nextovers
We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation - The Charcoal Chimney, or check out the compact size here. After the break we dive into The Grill Coach Guide to Nextovers! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
The Grill Coach Blog
We all love the smoky, juicy goodness of pulled pork, right? Our carefully crafted smoked pork recipe will have you bringing that same delicious meat into your kitchen from your own backyard. And we all know that pulled pork seems to expand when you shred it, but don’t worry about leftovers! We’ve got creative, mouthwatering solutions like pulled pork tacos and BBQ pulled pork sandwiches that will keep the family running back for more.