The Grill Coach Tours America - Texas BBQ
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We kick off our American BBQ Tour with our first stop in Texas!
In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master!
BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef?
Check out this week's #GrillCoachRecommendation - Big Moe Cason Texas Brisket Rub!
In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Check out these awesome cookers from Pitts and Spitts!
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Want to know the secret behind unforgettable barbecue flavor? It’s all in the BBQ dry rub. A well-balanced barbecue rub recipe enhances tenderness, adds smoky-sweet spice, and creates that perfect bark on your meat. Whether you’re grilling ribs, brisket, or chicken, mastering dry rubs is the key to next-level BBQ.