The Grill Coach Tours America - Texas BBQ

Written By Frankie Martinez
Texas Brisket

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

We kick off our American BBQ Tour with our first stop in Texas!

In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master!

BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef?

Check out this week's #GrillCoachRecommendation - Big Moe Cason Texas Brisket Rub!

In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Check out these awesome cookers from Pitts and Spitts!

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How to Reheat Brisket Like a Pro: Tips and Tricks
How to Reheat Brisket Like a Pro: Tips and Tricks

If you're a fan of smoky, juicy brisket, then you know how important it is to get the perfect cook. But what happens when you have leftovers and need to reheat that delicious meat without it becoming dry and chewy? Fear not, because, in this blog post, we'll show you how to reheat brisket like a pro.

Frankie Martinez
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Underground Cooking with Saul