The Steak That Changed My Life
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Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience.
BBQ question of the day is, "Do you need to spritz pork butt or brisket?”
Check out this week's #GrillCoachRecommendation - The Food Lab by Kenji Lopez-Alt! This book is an invaluable resource that we all turn to regularly!
In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!