The Steak That Changed My Life
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience.
BBQ question of the day is, "Do you need to spritz pork butt or brisket?”
Check out this week's #GrillCoachRecommendation - The Food Lab by Kenji Lopez-Alt! This book is an invaluable resource that we all turn to regularly!
In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!
Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
Thinking about your first charcoal grill? Jay and Brian make the case for the Weber Kettle, the classic that has launched a million backyard cookouts. Plus: Brian's Bulgogi bowl, Jay's Big Green Egg pork chop tips, and the scraper tool every kettle owner needs.