What is Mexican BBQ?
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The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked!
BBQ question of the day is, "How and what do you smoke on a gas grill?”
Check out this week's #GrillCoachRecommendation - Heath Riles BBQ Garlic Jalapeño Rub Seasoning!
In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, barbacoa, and cochinita pibil! What is the difference between tequila, mezcal, and pulque?
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This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!