BBQ at The World Food Championships (2024)
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks!
Interviews Include:
Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs.
Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.
Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC.
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In this Listener Spotlight episode, Jay and Brian are joined by Lamont to break down how to shop for beef with confidence. From when to buy meat and how much to get, to where to shop and what to look for at the counter, this episode is packed with practical tips. Plus, a Christmas Day brisket and answers to a classic BBQ question you don’t want to miss.