Juniors, Bacon, & Seafood at WFC 2024
This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024!
Interviews Include:
Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication.
Logan - Detailed the Junior competition representing Anderson High.
Scott - Round One Bacon Champion Scott stops by and shares his game day winning experience!
Jared & Melissa - Bacon competitors Jared and Melissa are from the Telluridechef.com and Experienceachef.com Team and are talking about their elevated game gay Peanut Butter, Bacon, Banana, and Jelly Sandwich!
Marc and Princess - Chef Couple from Melbourne Australia! They both competed in BBQ last year Marc and Princess Anne came by for a “natter” about competing in dessert and seafood.
Have a grill coach question you would like us to answer on the show? Let us know!
Email us at Support@TheGrillCoach.com
Call or Text us at (503) 850-8468
Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!