Chef, Rice, and Noodles - WFC 2024
This week the Jay and Brian are speaking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024!
Interviews Include:
Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor.
Chelsea: CJ from The Barrel Room and V with Naan Stop Donor described beating an Iron Chef and cooking in the “Rahhs” category.
Keisha: Shares with us about writing a cooking history book about Caribbean cuisine - Caribe Cookbook - and talks to us about her dish.
Chef Antwan Coleman - Private Chef Antwan stops by and shares his rice and noodle cook!
Machete and Pat: Threw down on all things El Gordo Niños before competing in Pasta on Day Three. Wait ‘til you see his dish - WOW!
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This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Listener Question of the Week: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust. After the break, we get into core ingredients for building dry rubs and our go-to seasonings for Pork, Beef, Poultry, and Seafood!