Super Bowl BBQ with Dawn!
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We’re back this week talking Super Bowl BBQ! Frankie and Jay are joined by Dawn and share what we’ll be cooking up for this Super Bowl Sunday.
Dawn kicks off highlights with her mushroom, bacon, and Swiss cheese fatty. Frankie shares a tomahawk steak on the Traeger Ranger. Jay visits Heirloom BBQ and Geary Farms.
Looking for Super Bowl bbq ideas? We break down some of our go to recipes for game day grilling. Jay makes smoked & fried chicken wings. Frankie talks smoked chuck roast taco and nacho bar. Dawn shares her version of kettle-fried Buffa-Que chicken wings!
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The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. We’re talking Wedding Oxtails, while Blue Cheese Bacon Burgers. This week’s BBQ Question is, “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you’ll need, essential accessories, and how to choose the best ribs for the job. We’ll also talk about how many racks you’ll need and how long it takes to achieve that smoky, tender perfection.