Recipes.

Recipes, Pork Guest User Recipes, Pork Guest User

Perfect Pork Chops

Have you ever experienced a chewy pork chop? How about dry? Tough too? You don’t say. I bet most of us have. Me included. Gordon Ramsay said once there are no bad ingredients, only bad chefs. Did he say that? I’m not sure. Maybe I said that. I’m getting old.

I will show you below how to hit a home run with chops at the dinner table.

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Recipes, Chicken Guest User Recipes, Chicken Guest User

Basic Grilled Thighs

For an everyday grilled meal I would say chicken is the king.  I would also say that chicken thighs would be the crown jewels of the chicken.  Thighs have a few things going for them, they’re cheap, readily available, and delicious when grilled. Here’s a quick way to cook a very forgiving protein and make it different enough each time to keep it interesting.

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Recipes, Pork Guest User Recipes, Pork Guest User

BBQ Chili Verde

This is one of my personal favorite recipes, it’s a long process but I think it’s worth it.  My family of 4 can eat this meal for a couple of days after I make it.  It makes fantastic burritos and some incredible omelettes the next morning.  The smoke on the pork adds a new flavor to a classic northern Mexican dish.

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The Grill Coach Podcast

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Things I Learned From The Grill Coach with Andy
Things I Learned From The Grill Coach with Andy

Andy is back on The Grill Coach, and this week the guys are reflecting on everything they've learned along the way — the game-changers, the wins, and the honest learning moments that come with leveling up your backyard BBQ game.

Motivated Outdoor Cooking with Andy
Motivated Outdoor Cooking with Andy

Jay and Brian welcome listener Andy to the show for a episode packed with great cooks, killer tips, and plenty of BBQ inspiration. Andy brings his go-to chicken wings with a favorite Kinder's rub combo, Jay fires up pork belly burnt ends, and Brian takes on a whole rotisserie chicken. Plus, the guys tackle your pork chop and tenderloin questions and Andy shares some of his greatest grill wins — including salsa verde on the flat top, the 0-400 wing method, and a pulled ham you'll want to add to your lineup.

How To Make A Steak Better Than A Steakhouse
How To Make A Steak Better Than A Steakhouse

Jay and Brian are fired up this week with Al Pastor Nachos, race weekend pulled pork tacos, and listener feedback from Walter and Corey - plus everything you need to know to cook a steak better than any steakhouse, from prep to plate.

How To Plan A BBQ Menu
How To Plan A BBQ Menu

Jay and Brian are sharing their top tips for planning a BBQ menu — from picking the right meats to nailing your cook times. Plus, Jay recaps a live Myron Mixon brisket demo, Brian makes Al Pastor on the skewer, and they tackle whether meat quality is really worth the extra spend.

Grill Coach & The Lucky Cajun
Grill Coach & The Lucky Cajun

Chef Blackwell Smith, founder of Lucky Cajun Seasoning, joins Jay and Brian to talk fresh-ground spices, the "Born On" Difference, and his No BS Cookbook. This one's full of flavor from start to finish.

Salt & BBQ
Salt & BBQ

Salt can make or break your BBQ. This week, Jay and Brian break down how to use it right - from dry brining to finishing touches—so every bite is seasoned to perfection.

Chris’s Al Pastor Sauce
Chris’s Al Pastor Sauce

Listener Chris tackles one of BBQ's biggest debates: is Al Pastor defined by its marinade or its method? It's a special Listener Highlight episode on The Grill Coach Podcast.

Andrew Rog from ChefsTemp
Andrew Rog from ChefsTemp

Andrew Rog — aka the Grill Sergeant — from ChefsTemp joins Jay and Brian to talk Smart Temperature Technology. From wireless meat thermometers to smart grill gauges, find out how these tools are changing the BBQ game.

Our 200th Episode!!
Our 200th Episode!!

Jay and Brian are joined by Frankie for a special 200th episode roundtable, looking back on favorite moments, memorable guests, and how the podcast has shaped their grilling game. Thank you to the BBQ community for getting us here!

BBQ Begins in the Kitchen
BBQ Begins in the Kitchen

Jay and Brian explain why great BBQ starts in the kitchen, covering everything from planning and prep to cooking, resting, and serving for better results every time.